Homemade Irish Cream

Name: Homemade Irish Cream
Total time: PT0D0H0M
Yield: makes 3 Cups
Ingredients: 1 cup heavy cream; 1 tsp. instant coffee powder; 1 ⁄ 2 tsp. cocoa powder; 3 ⁄ 4 cup Irish whiskey; 1 tsp. vanilla extract; 1 (14-oz.) can sweetened condensed milk

Serves
makes 3 Cups

CORY BALDWIN

Cream, whiskey, vanilla, and coffee combine with sweetened condensed milk for a silky-smooth alternative to store-bought Irish cream. We love it added to coffee, used to sweeten cake frosting, or just on its own, enjoyed over a little ice.

Ingredients

1 cup heavy cream
1 tsp. instant coffee powder
¹⁄₂ tsp. cocoa powder
³⁄₄ cup Irish whiskey
1 tsp. vanilla extract
1 (14-oz.) can sweetened condensed milk

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Instructions

Step 1

Combine 1 tbsp. cream and the coffee and cocoa powders to make a smooth paste. Slowly add remaining cream, whisking until smooth. Add whiskey, vanilla extract, and sweetened condensed milk; stir to combine. Pour into a 24-oz. jar and keep refrigerated until ready to serve, up to 2 weeks. To serve, pour into a tumbler filled with ice.