Recipes
Joe’s Stone Crab Mustard Sauce
Follow the legendary Miami restaurant’s lead and serve this creamy condiment with chilled stone crab claws.
- Makes
About 1 cup
- Time
5 minutes, plus chilling
Joe’s Stone Crab, the more-than-century-old seafood restaurant in Miami, is famous for this creamy sauce, which it serves as a condiment for stone crab claws. It’s also a great dressing for sandwiches, salads, or other chilled seafood.
Featured in “How Stone Crab Saved Me From a Lifetime of Bad Birthdays” by Francine Prose in the October 2010 issue.
Ingredients
- 1 cup mayonnaise
- 2 Tbsp. half & half
- 1 Tbsp. plus 1 tsp. dry mustard powder
- 2 tsp. Worcestershire sauce
- 1 tsp. steak sauce, such as A.1.
- Kosher salt and freshly ground black pepper
- Large stone crab claws, chilled, for serving
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Instructions
Step 1
To a medium bowl, add the mayonnaise, half & half, mustard powder, Worcestershire, and steak sauce and whisk until smooth. Season to taste with salt and black pepper. Cover and refrigerate until chilled, at least 30 minutes.
Step 2
Serve as a dipping sauce for stone crab claws.
- To a medium bowl, add the mayonnaise, half & half, mustard powder, Worcestershire, and steak sauce and whisk until smooth. Season to taste with salt and black pepper. Cover and refrigerate until chilled, at least 30 minutes.
- Serve as a dipping sauce for stone crab claws.
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