Minorcan Clam Chowder

MInorcan Clam Chowder

Minorcan Clam Chowder

Datil chiles add heat and tang to this tomato-based chowder. If you can't find them, habaneros are a good alternative.Helen Rosner

Datil chiles add heat and tang to this tomato-based clam chowder, but habaneros, which have a similar aromatic flavor, are a good alternative. This recipe first appeared in our April 2014 issue with Keith Pandolfi's story Pride of St. Augustine.

Find this recipe in our cookbook, SAVEUR: Soups and Stews