Mixologist David Welch pours this "broken Negroni," a bubbly riff on the beloved Italian cocktail at Sunshine Tavern in Portland, Oregon. This recipe first appeared in the iPad edition of our December 2013 issue with the article "Bubblicious."
Ingredients
- 1 oz. Campari
- 1 oz. prosecco
- 1 oz. sweet vermouth
- Orange twist, for garnish
Instructions
Step 1
To a rocks glass filled with ice, add the Campari, prosecco, and vermouth. Stir well to chill, garnish with an orange twist, and serve immediately.
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