Mixologist David Welch pours this bubbly riff on a negroni at Sunshine Tavern in Portland, Oregon. This recipe first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.
- 1 oz. Campari
- 1 oz. prosecco
- 1 oz. sweet vermouth
- Orange twist, for garnish
- Stir Campari, prosecco, and vermouth in a rocks glass filled with ice; garnish with orange twist.