Mixologist David Welch pours this bubbly riff on a negroni at Sunshine Tavern in Portland, Oregon. Helen Rosner
Mixologist David Welch pours this bubbly riff on a negroni at Sunshine Tavern in Portland, Oregon. This recipe first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.
Negroni Sbagliato (Broken Negroni)
Mixologist David Welch pours this bubbly riff on a negroni at Sunshine Tavern in Portland, Oregon.
Yield: makes 1 Cocktail
Ingredients
- 1 oz. Campari
- 1 oz. prosecco
- 1 oz. sweet vermouth
- Orange twist, for garnish
Instructions
- Stir Campari, prosecco, and vermouth in a rocks glass filled with ice; garnish with orange twist.
