Mixologist David Welch pours this "broken Negroni," a bubbly riff on the beloved Italian cocktail at Sunshine Tavern in Portland, Oregon. This recipe first appeared in the iPad edition of our December 2013 issue with the article "Bubblicious."
- 1 oz. Campari
- 1 oz. prosecco
- 1 oz. sweet vermouth
- Orange twist, for garnish
To a rocks glass filled with ice, add the Campari, prosecco, and vermouth. Stir well to chill, garnish with an orange twist, and serve immediately.