We adapted a simple recipe from Mark Bittman's How to Cook Everything to make these delicate French cookies. Sugar-dusted and flaky, with a toothsome bite, they're also a great way to use up leftover puff pastry.
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We adapted a simple recipe from Mark Bittman's How to Cook Everything to make these delicate French cookies. Sugar-dusted and flaky, with a toothsome bite, they're also a great way to use up leftover puff pastry.
Latest