The drink reminded me of Bananas Foster, but without dessert-level sweetness. Brown sugar and caramel were layered over ripe banana, and cut through by tart lime. Despite the banana's presence, this was undoubtedly a serious cocktail. It had tropical flavor and big city sophistication. But after a round, I found that I wasn't immune to the call of the beachside bar. On the way home, I checked flights to Jamaica.