There's no wrong way to eat a comforting, warm, oh-so-buttery biscuit in the morning. As a sandwich, with gravy, or with just a smear of (yet more) butter, it's the perfect indulgence to start your day.
Brothers Mason and Will Hereford took us on a tour of the [Virginia country stores] that were like second homes growing up. Mason, who now runs oddball New Orleans sandwich shop Turkey and the Wolf, developed this recipe in tribute to the Piedmont Store. It features seared bologna, a seriously fluffy biscuit, and some of the best honey mustard we’ve ever tried.
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