Bittersweet Chocolate Ganache

Name: Bittersweet Chocolate Ganache
Cook time: PT0D0H5M
Total time: PT0D0H5M
Yield: makes 3/4 cup
Ingredients: 1 ⁄ 2 cup heavy cream; 4 oz. bittersweet chocolate, finely chopped

Serves
makes 3/4 cup
Cook
5 minutes

ANDRE BARANOWSKI

Use this rich dark chocolate ganache to drizzle over ice cream sundaes, stack together layers of cake, or cover a decadent Chocolate Caramel Tart.

Ingredients

¹⁄₂ cup heavy cream
4 oz. bittersweet chocolate, finely chopped

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Instructions

Step 1

Bring cream to a boil in a 1-qt. saucepan over medium heat. Put chocolate into a medium bowl and pour in hot cream; let sit for 1 minute, then stir slowly with a rubber spatula until smooth.