Angel Cruz Beef Skewers

Named for a park in Central Valley, California—a popular meeting place for the large Cambodian community there—these kebabs are slathered in an aromatic and pungent paste of lemongrass, kaffir lime, and fish sauce before meeting the heat of a charcoal grill. The recipe comes from Nite Yun, whose pop-up restaurant Nyum Bai translates to "Let's Eat!" Don't mind if we do.

Featured in: Celebrating Cambodian Cooking in California