With its unmistakable ruby hue and subtle bitterness, the Italian wine-based apéritif known as Cappelletti makes an excellent replacement for Aperol in this spritz. Erick Castro, the bartender behind San Diego's Raised by Wolves, mixes the spirit with lychee liqueur, sparkling wine, and club soda, and garnishes the cocktail with a grapefruit twist instead of the usual orange slice.
