Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
African
North African
West African
Egyptian Lentil and Rice Pasta (Koshary)
Ye’abesha Gomen (Ethiopian Collard Greens)
Moroccan Mint Tea
Pistachio Sauce
Fried Plantains
By
YEWANDE KOMOLAFE
Jollof Rice
By
YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
ADVERTISEMENT
AD
AD
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Piri-Piri Sauce
Spicy Ethiopian Chicken Stew (Doro Wot)
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Striped Bass Stuffed with Swordfish and Shrimp
Lentils with Swiss Chard and Khlea
1
…
5
6
7
8
9
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe