Moroccan Mint Tea

Mint tea is served throughout North Africa.

Moroccan Mint Tea Moroccan Mint Tea
Mint tea is served throughout North Africa.
Yield: serves 4-6

Ingredients

  • 2 tbsp. Chinese gunpowder tea or green tea
  • 16 lumps sugar or 1⁄3 cup granulated sugar
  • 1 bunch mint, stems discarded (about 25 sprigs)

Instructions

  1. Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
  2. To serve, strain tea into serving glasses.