Drinks

Moroccan Mint Tea

  • Serves

    serves 4-6

PENNY DE LOS SANTOS

Mint tea is served throughout North Africa.

Ingredients

  • 2 tbsp. Chinese gunpowder tea or green tea
  • 16 lumps sugar or 1⁄3 cup granulated sugar
  • 1 bunch mint, stems discarded (about 25 sprigs)

Instructions

Step 1

Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.

Step 2

To serve, strain tea into serving glasses.

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