North African-style sweet tea braced with fresh mint is both soothing and stimulating. Get the recipe for Moroccan Mint Tea ». Penny De Los Santos
Mint tea is served throughout North Africa.
Moroccan Mint Tea
Mint tea is served throughout North Africa.
Yield: serves 4-6
Ingredients
- 2 tbsp. Chinese gunpowder tea or green tea
- 16 lumps sugar or 1⁄3 cup granulated sugar
- 1 bunch mint, stems discarded (about 25 sprigs)
Instructions
- Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
- To serve, strain tea into serving glasses.
