Moroccan Mint Tea

Name: Moroccan Mint Tea
Total time: PT0D0H0M
Yield: serves 4-6
Ingredients: 2 tbsp. Chinese gunpowder tea or green tea; 16 lumps sugar or 1⁄3 cup granulated sugar; 1 bunch mint, stems discarded (about 25 sprigs)

Serves
serves 4-6

PENNY DE LOS SANTOS

Mint tea is served throughout North Africa.

Ingredients

2 tbsp. Chinese gunpowder tea or green tea
16 lumps sugar or 1⁄3 cup granulated sugar
1 bunch mint, stems discarded (about 25 sprigs)

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Instructions

Step 1

Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.

Step 2

To serve, strain tea into serving glasses.

Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
To serve, strain tea into serving glasses.