Moroccan Mint Tea

Moroccan Mint Tea

Ingredients

• 2 tbsp. Chinese gunpowder tea or green tea
• 16 lumps sugar or 1⁄3 cup granulated sugar
• 1 bunch mint, stems discarded (about 25 sprigs)

Instructions

1. Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
2. To serve, strain tea into serving glasses.