Moroccan Mint Tea
Mint tea is served throughout North Africa.
Moroccan Mint Tea
Ingredients
Mint tea is served throughout North Africa.
Yield: serves 4-6
Ingredients
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2 tbsp. Chinese gunpowder tea or green tea
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16 lumps sugar or 1⁄3 cup granulated sugar
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1 bunch mint, stems discarded (about 25 sprigs)
Instructions
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Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
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To serve, strain tea into serving glasses.
- Place tea, sugar, mint, and 4 cups boiling water in a teapot and stir until sugar dissolves; let sit for 10 minutes.
- To serve, strain tea into serving glasses.
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