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Smoked Trout Hash
Cortlandt’s Bread Pudding
Crab Salsa
American Fondue
Shrimp-Stuffed Quail
Shrimp and Grits
By
SAVEUR EDITORS
West Indies Salad
Crab Cakes
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Caramel Cake
Cheese Crackers
Wild Mushroom Ragout
Nassau Grits
Utah’s Famous Green Jell-O Salad
Edna Lewis’s Coffee
Texas-Style Pecan Pralines
Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
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