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Oyster Po’boy
Shrimp Paste
Cajun Crawfish Eggs
Boudin
Rhubarb-Ginger Crumble
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
Texas-Style Coq au Vin
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Apple Cobbler
Beets with their Greens with Aioli
Ancho Barbecue Sauce
Sea Scallops with Belgian Endive and Cherry Tomatoes
Plantain Tamales
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
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