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Sazerac
Peanut Butter and Bacon Truffles
By
SAVEUR EDITORS
Mrs. Nishiwaki’s Yogurt Doughnuts
Fried Chicken
The Big Mushroom Salad
Watermelon Pickle
Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake With Three Milks)
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Oyster Po’boy
Shrimp Paste
Cajun Crawfish Eggs
Boudin
Rhubarb-Ginger Crumble
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
Texas-Style Coq au Vin
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