Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
American
Caribbean
Central American
Indigenous
North American
South American
Hair of the Tiger Cocktail
By
ALEX TESTERE
Brazilian Chile and Tomato Salsa (Molho Lambão)
Forty Cloves of Garlic Sauce (Thoum)
12 Regional American Desserts to Make Right Now
By
SAVEUR EDITORS
Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast
By
SAVEUR EDITORS
Squash Soup (Soupe de Courge)
A Classic Southern Easter Menu
By
SAVEUR EDITORS
Spiked Valrhona Hot Chocolate
By
SAVEUR EDITORS
ADVERTISEMENT
AD
AD
Apple Butter with Cinnamon and Cloves
By
SHANE MITCHELL
Seed Crackers with Lacto-Fermented Brine
Base Brine for Fermented Vegetables
Spicy Creole Pickled Pig’s Trotters
By
KAT CRADDOCK
Braised Collard Greens with Pickled Trotters
By
KAT CRADDOCK
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
1
…
30
31
32
…
150
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe