Honeycomb Brittle with Chocolate and Sea Salt

Honeycomb Brittle with Chocolate and Sea Salt
A scoop of baking soda stirred into molten caramel turns the crunchy candy into a crisp and airy treat.Grant Cornett

Honey isn’t a core ingredient of honeycomb candy—the name refers to its airy, open texture. But Poernomo adds Manuka honey, a variety from New Zealand known for its distinct floral tang, to enrich the flavor and color of the candy. Bittersweet chocolate and sea salt help temper its sweetness.

What You Will Need