Honeycomb Brittle with Chocolate and Sea Salt

Honey isn’t a core ingredient of honeycomb candy—the name refers to its airy, open texture. But Poernomo adds Manuka honey, a variety from New Zealand known for its distinct floral tang, to enrich the flavor and color of the candy. Bittersweet chocolate and sea salt help temper its sweetness.

Featured in: Brittle Is One of the World's Most Adaptable Sweets