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Ramp Escabeche
By
JOSE ENRIQUE
Trout “Reuben”
By
SAVEUR EDITORS
Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast with Beets and Watercress
Menu: Mexican Grilling
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Sausage and Arugula Pasta Salad
By
FARIDEH SADEGHIN
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
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Diamondback
Crispy Pork Schnitzel Sandwiches
By
FARIDEH SADEGHIN
Dried Beet Powder
Blueberry Jam and Prosecco Cocktail
Sean Brock’s Secret Weapon
Seaweed Butter
Coffee Butter
Chile Sauce
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