Braised Brisket Sandwiches with Pimento Cheese

Braised Brisket Burgers with Pimento Cheese

Braised Brisket Burgers with Pimento Cheese
Brisket is braised in stout, bourbon, and soy sauce in these spicy pimento cheese-topped sliders from Edward Lee, executive chef at 610 Magnolia in Louisville, KY. Get the recipe for Braised Brisket Burgers with Pimento Cheese »Matt Taylor-Gross

Stout, bourbon, and soy sauce create a potent umami braise for the brisket in these delicious sliders, from Chef Edward Lee of 610 Magnolia in Louisville, Kentucky, which are then topped with spicy pimiento cheese spiked with a Korean red chile paste called gochujang.