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Copper Penny
Banana Pudding
Escarole with Prosciutto
Menu: A Feijoada Party
Menu: A California Ranch Dinner
Barbecue Potato Chips
Apricot–Ginger Glazed Ham
Menu: A Puerto Rican Christmas Feast
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El Diablo de la Puebla
Rib-Eye Steaks with Chimichurri
By
SAVEUR EDITORS
Michel Richard’s Deviled Eggs
Navy Blue Blazer Cocktail
Cinnamon Syrup
Café Maria Theresia
Big Red Cocktail
Homemade Black Licorice Twists
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