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SPRING ENTERTAINING
Recipes
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Hors D'Oeuvres
Shami Kebabs (Spiced Ground Beef Patties)
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Vadai Pachadi (Pigeon Pea Fritters With Yogurt-Tomato Sauce)
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Cabbage Vepadu (Cabbage Fritters)
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Pesarattu (Whole Mung Bean Pancakes)
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Bhajiya (Fried Chickpea-Battered Potatoes)
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Labaneh
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Baked Brie With Raspberry Jam
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Aloo Bonda (Indian Mashed Potato Fritters)
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Kaitha Chaka Pachadi (Spicy Pineapple Yogurt)
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Aloo Chana Chaat (Potato and Chickpea Snack)
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Salsa con Camarón Seco (Oaxacan Shrimp Pico de Gallo)
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Bacon Caprese Salad
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Muu Satay (Thai Pork Satay)
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Grilled Shrimp Lettuce Cups
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Spiced Beef Flatbread (Khima Chapati)
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Fried Anchovy-Stuffed Zucchini Blossoms
By
SAVEUR Editors
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