Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Spicy Sweet Potato Cakes
Kroppkakor (Swedish Potato Dumplings Stuffed with Bacon and Onion)
Knäckebröd med Frön (Seeded Crispbread)
Heta Nötter (Balsamic-Spiced Nuts and Seeds)
Inlagd Sill (Pickled Herring)
Gravadlax (Swedish Cured Salmon)
Pickled Shrimp
Salmon Dip
ADVERTISEMENT
AD
AD
Crostini Di Scampi (Shrimp and Rosemary Crostini)
Fried Camembert with Ham, Melon, and Cranberry Vinaigrette
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)
Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
Chicken Liver Toast with Spiced Pecans
Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette
Korean Fried Chicken
By
SAVEUR EDITORS
1
…
28
29
30
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe