Muu Satay (Thai Pork Satay)

Thai Pork Satay (Muu Satay)

Thai Pork Satay (Muu Satay)

Coconut milk imbues this pork satay with a subtle sweetness.Todd Coleman

Coconut milk imbues David Thompson's pork satay with a subtle sweetness. This recipe first appeared in our May 2011 issue, with the article The World of Satay.

Correction: August 22, 2011 An earlier version of this recipe included the instruction "stir to combine" in step 2. The stirring helps to homogenize the coconut milk; no other ingredients need to be added to the coconut milk at that stage. The coconut milk can then be spooned onto the threaded skewers.