Appetizers

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese

Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines with Fennel

Cured Sardines

Cured Sardines

Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

Tuna Pâté

Pâté de Thon (Tuna Pâté)

Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Dungeness Crab and Shrimp Cheese Dip

Dungeness Crab and Shrimp Cheese Dip

Creamy Mushroom and Mussel Tart

Creamy Mushroom and Mussel Tart

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab Cakes with Chipotle Aïoli and Pineapple Salsa

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Colcannon

Colcannon

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