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SPRING ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Spicy Sweet Potato Cakes
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Kroppkakor (Swedish Potato Dumplings Stuffed With Bacon and Onion)
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Knäckebröd med Frön (Seeded Crispbread)
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Heta Nötter (Balsamic-Spiced Nuts and Seeds)
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Inlagd Sill (Pickled Herring)
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Gravadlax (Swedish Cured Salmon)
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Pickled Shrimp
0
Salmon Dip
0
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Crostini Di Scampi (Shrimp and Rosemary Crostini)
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Fried Camembert With Ham, Melon, and Cranberry Vinaigrette
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Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
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Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)
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Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
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Chicken Liver Toast With Spiced Pecans
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Baby Kale Salad With Pine Nuts, Parmesan, and Lemon Vinaigrette
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Korean Fried Chicken
By
SAVEUR Editors
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