Appetizers

Fried Camembert with Ham, Melon, and Cranberry Vinaigrette

Fried Camembert With Ham, Melon, and Cranberry Vinaigrette

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast With Spiced Pecans

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad With Pine Nuts, Parmesan, and Lemon Vinaigrette

Korean Fried Chicken

Korean Fried Chicken

By SAVEUR EDITORS
Razor Clams With Chiles and Garlic (Navajas al Ajillo)

Razor Clams With Chiles and Garlic (Navajas al Ajillo)

Leek Terrine with Goat Cheese

Leek Terrine With Goat Cheese

Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines With Fennel

Cured Sardines

Cured Sardines

Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

Tuna Pâté

Pâté de Thon (Tuna Pâté)

Lobster Mousse (Mousseline de Homard)

Mousseline de Homard (Lobster Mousse)

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