In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars. Marketing consultant Victoria Davies created these easy pancakes for her tropical-inspired pop-up at the festival; made from a mash of roasted sweet potatoes, they get a fiery kick from Thai chiles and a crispy crust from a coating of panko. This recipe first appeared in our June/July 2014 issue with Kevin Farrell's story "Fire in the Desert."
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