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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Char Siu Bao (Roast Pork Buns)
Tahini Dip (Techina)
Flatbreads With Two Toppings (Laganes)
Pesto Focaccia
Crispy Calamari With Pesto Mayonnaise
Onion Tart With Goat Cheese
Stuffed Starters and Sides
Brown Rice Fritters
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Hongshao Qiezi (Red-Cooked Eggplant)
Russian Pickled Watermelon
Spiced Chickpea-Flour Snacks
Tomato-Cheddar Tart
Menu: A Tapas and Sangria Party
Sweet Miso Corn Cakes With Basil Parsley Pesto
One-Bite Hors d’Oeuvres
Barbecued Eggplant With Miso Glaze
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