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SPRING ENTERTAINING
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Hors D'Oeuvres
Acadian Salt Cod Cakes
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Empanadas de Carne (Beef Empanadas)
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Chorizo-Stuffed Mushrooms (Champiñones Rellenos de Chorizo)
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Char Siu Bao (Roast Pork Buns)
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Tahini Dip (Techina)
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Flatbreads With Two Toppings (Laganes)
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Pesto Focaccia
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Crispy Calamari With Pesto Mayonnaise
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Onion Tart With Goat Cheese
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Stuffed Starters and Sides
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Brown Rice Fritters
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Hongshao Qiezi (Red-Cooked Eggplant)
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Russian Pickled Watermelon
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Spiced Chickpea-Flour Snacks
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Tomato-Cheddar Tart
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Menu: A Tapas and Sangria Party
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