Appetizers

Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Stuffed Starters and Sides

Brown Rice Fritters

Brown Rice Fritters

Red-Cooked Eggplant (Hongshao Qiezi)

Hongshao Qiezi (Red-Cooked Eggplant)

Russian Pickled Watermelon

Russian Pickled Watermelon

Spiced Chickpea-Flour Snacks

Spiced Chickpea-Flour Snacks

Tomato-Cheddar Tart

Tomato-Cheddar Tart

Menu: A Tapas and Sangria Party

Menu: A Tapas and Sangria Party

Sweet Miso Corn Cakes With Basil Parsley Pesto

Sweet Miso Corn Cakes With Basil Parsley Pesto

Shallot and Pancetta Tortilla Crisps

One-Bite Hors d’Oeuvres

Barbecued Eggplant With Miso Glaze

Barbecued Eggplant With Miso Glaze

Popiah (Fresh Spring Rolls)

Popiah (Fresh Spring Rolls)

Persian Cucumber Yogurt Sauce

Persian Potato Pancakes (Kookoo)

Grape Leaves Stuffed with Rice (Dolma)

Dolma (Grape Leaves Stuffed With Rice)

Padrón Peppers With Serrano Ham

Padrón Peppers With Serrano Ham

Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)

Grilled Scallion Skewers (Kao Xiang Cong)

Kao Xiang Cong (Grilled Scallion Skewers)

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