Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Cornmeal-Okra Fritters
Angeli Caffe’s Focaccia
Kibbeh (Beef and Bulgur Wheat Meatballs)
Walnut Pesto (Pesto di Noce)
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Stuffed Pepperoncini With Smoked Salmon
Shallot and Pancetta Tortilla Crisps
Beet “Tartare”
ADVERTISEMENT
AD
AD
Chile Ancho Sopa de Chocolate
White Chocolate Baba Ghannouj
Dumplings Around the World
By
GANDA SUTHIVARAKOM
Kimchi Pancakes
Montasio Cheese Crisps (Frico)
4 Decadent Cheese Plates
Barbecue Potato Chips
Classic Appetizers With a Twist
1
…
37
38
39
…
74
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe