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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Chicken Liver Pâté
Twice-Baked Potatoes
Aloo Samose (Indian-Spiced Potato Pastries)
Cucumber and Cream Cheese Sandwiches
Ful Medames (Stewed Fava Beans)
Mulligatawny
Casa Dragones Guacamole
Seafood Cocktail (Cóctel de Mariscos)
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Tostadas de Camarón Seco (Shrimp Tostadas)
Eggplant and Parsley Dip (Melintzanosalata)
Fritto Misto (Fried Squid, Fish, and Shrimp)
Shrimp With Tomatoes and Feta (Garides Saganaki)
Chickpea-Flour Crêpes (Socca)
Chalupas Poblanas (Thick Tortillas Fried With Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Steak Tartare (Tartare de Filet de Boeuf)
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