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Appetizers
Charcuterie
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Hors D'Oeuvres
Casa Dragones Guacamole
Seafood Cocktail (Cóctel de Mariscos)
Tostadas de Camarón Seco (Shrimp Tostadas)
Eggplant and Parsley Dip (Melintzanosalata)
Fritto Misto (Fried Squid, Fish, and Shrimp)
Shrimp With Tomatoes and Feta (Garides Saganaki)
Chickpea-Flour Crêpes (Socca)
Chalupas Poblanas (Thick Tortillas Fried With Salsa)
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Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
Steak Tartare (Tartare de Filet de Boeuf)
Peek Gai Nam Daeng (Spicy Thai Chicken Wings)
Pickled Radishes and Green Onion
Three Cheese Hennepin Fondue
Knäckebröd (Swedish Crispbread)
Vietnamese Lettuce Wraps
Artichoke Stuffed Mushrooms
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