Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

These sweet-tart green tomato pickles and spicy cranberry-horseradish relish are delicious with roasted oysters, an Eastern Shore staple.Beth Rooney

Sweet-tart green tomato pickle and spicy cranberry and horseradish relish are delicious with roasted oysters, an Eastern Shore staple. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.