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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Hot Crab Dip With Pita Chips
Chèvre With Herbs, Olive Oil, and Lemon Zest
Veracruzan Seafood Cocktail (Vuelve a La Vida)
Swedish Pickled Crudités
Roasted Vidalia Onions With Herbed Bread Crumbs
Shrimp Cocktail With Avocado
Roasted Almonds
Grilled Leeks and Stewed Garlic on Toast
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Spicy Fried Peanuts
Grilled Spot Prawns With Finger Lime and Basil
Rosemary Popovers
Goose Liver Terrines
Almojábanas (Cheese Fritters)
Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)
Beer-Battered Onion Rings
Treviso and Gorgonzola Tart
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