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Appetizers
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Hors D'Oeuvres
Roasted Almonds
Grilled Leeks and Stewed Garlic on Toast
Spicy Fried Peanuts
Grilled Spot Prawns With Finger Lime and Basil
Rosemary Popovers
Goose Liver Terrines
Almojábanas (Cheese Fritters)
Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)
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Beer-Battered Onion Rings
Treviso and Gorgonzola Tart
Fried Olives
Red Pepper Cracker Puffs
Herb Tempura
Baked Feta With Roasted Red Peppers and Lemon–Oregano Broth
Seared Scallops With Finger Lime Beurre Blanc
Making Maultaschen
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