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Hors D'Oeuvres
Menu: A Chinese New Year Dumpling Party
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Dumplings Around the World
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Hot Crab Dip With Pita Chips
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Chèvre With Herbs, Olive Oil, and Lemon Zest
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Veracruzan Seafood Cocktail (Vuelve a La Vida)
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Swedish Pickled Crudités
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Roasted Vidalia Onions With Herbed Bread Crumbs
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Shrimp Cocktail With Avocado
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Roasted Almonds
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Grilled Leeks and Stewed Garlic on Toast
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Spicy Fried Peanuts
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Grilled Spot Prawns With Finger Lime and Basil
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Rosemary Popovers
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Goose Liver Terrines
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Almojábanas (Cheese Fritters)
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Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)
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