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Recipes by Course
Appetizers
Charcuterie
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Hors D'Oeuvres
Fondue Savoyarde
Rose Pistola’s Calamari Cakes
Gnocchi with Pesto
Farmhouse Cheese Tart
Pickled Eggplant
Smoked Salmon with Taro Chips
Fondue Savoyarde with Mushrooms
Baba Ghannouj with Tahineh
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Polenta Pie with Gorgonzola
Seppi’s BBQ Shrimp with Lemongrass
Cheese and Smoked Ham in a Puff Pastry
Ham and Parsley Terrine
Eggplant Terrine
Pork Loin with Apples, Cider, and Calvados
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates (Muhammara)
Wild Mushroom Pasta
Salt Cod and Vegetables
Pâté in a Pastry Crust
Artichoke and Mushroom Soufflé
Crawfish Pie
Goose Liver and Apple Toasts
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Cassava Crackers
Castroville Pasrisa
Steam Clams with Ham in White Wine
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