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HOLIDAY ENTERTAINING
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Ground Lamb Meatballs With Loquats
Bulgur Wheat and Ground Beef Pie
Hummus
Marinated Shrimp With Feta and Mint
Fried Clams
Ricotta Crostini With Soppressata
Ricotta Crostini With Black Olives, Lemon Zest, and Mint
Ricotta Crostini With Chestnut Honey
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Ricotta Fritters (Polpette di Ricotta)
New Orleans Barbecue Shrimp
Oven-Dried Tomatoes (Tomates Séchées)
Noto-gyû Stçki (Salted and Seasoned Grilled Beef)
Morels in Cream Sauce
Iowa Fried Morels
Fried Pimientos de Padron
Crab Rangoon
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