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Iowa Fried Morels
Fried Pimientos de Padron
Crab Rangoon
Chinese Barbecued Spareribs
Lemon and Coriander Marinated Olives
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SAVEUR EDITORS
Kitfo
Boiled Beef with Horseradish Sauce
Rutabaga Caponata
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Snails in Garlic–Herb Butter
Caramelized Green Beans
Skewered Shrimp
Nachos
Spring Rolls
Twice-Fried Green Plantains with Garlic Dipping Sauce
Pocho Clams
Nopales Salad with Jalapeño Dressing
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