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HOLIDAY ENTERTAINING
Recipes
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Recipes by Course
Appetizers
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Hors D'Oeuvres
Lima Bean Mash With Lemon and Olive Oil
Crab Salsa
American Fondue
Crab Cakes
Cheese Crackers
Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
Phoebe Ephron’s Blanched Almonds
Crunchy Piedmontese Breadsticks
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Eggplant With Kasseri and Kefalotyri Cheese
Stuffed Romaine Leaves With Avgolémono Sauce
Saganáki
Fried Whitebait
Lobster Fricassée
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SAVEUR EDITORS
Squid With Feta Cheese and Tomatoes
Macedonian Feta Cheese Spread
Stuffed Calamari in Gravy
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