Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Crab Cakes
Cheese Crackers
Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
Phoebe Ephron’s Blanched Almonds
Crunchy Piedmontese Breadsticks
Eggplant With Kasseri and Kefalotyri Cheese
Stuffed Romaine Leaves With Avgolémono Sauce
Saganáki
ADVERTISEMENT
AD
AD
Fried Whitebait
Lobster Fricassée
By
SAVEUR EDITORS
Squid With Feta Cheese and Tomatoes
Macedonian Feta Cheese Spread
Stuffed Calamari in Gravy
Fried Eggplant
The Harrisons’ Olivade
Fondue Savoyarde
1
…
64
65
66
…
74
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe