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Grilled Flank Steak With Coca-Cola-Pickled Onions
By
CHRIS SHEPHERD
Cenil (Steamed Tapioca Cakes)
By
KAT LIEU
Vegan Curry ‘Fish’ Balls
By
CHRISTINE WONG
Má Là Pig Ears
By
JESSICA LIANG
Khao Piak Sen (Lao Chicken Noodle Soup)
By
KAT LIEU
Banana Ketchup
By
CARLO LAMAGNA
Khao Man Gai Tod (Fried Chicken Rice With Sweet Chili Sauce)
By
AMORNSRI DOMRONGCHAI
Nobu’s Miso-Marinated Black Cod
By
NOBU MATSUHISA
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Thandai
By
NIDHI CHAUDHRY
Maki Mi (Filipino Chinese Pork Noodle Soup)
By
JASMINE TING
South Indian-Style Filter Coffee
By
MEHER MIRZA
Rava Upma (Savory Semolina Porridge)
By
MEHER MIRZA
Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Cha Ye Dan (Tea Eggs)
By
SAVEUR EDITORS
Paneer Bhurji (Scrambled Paneer Curry)
By
ROMY GILL
Ozoni (Japanese New Year’s Soup)
By
NANCY MATSUMOTO
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