Asian & Pacific Islander

Pakistani Chai

Pakistani Chai

By Maryam Ghaznavi
Shoyu-Butter Glazed Daikon

Shoyu-Butter Glazed Daikon

By Chihiro Tomioka
Ginger Makgeolli Twist

Ginger Makgeolli Twist

By Alice Jun
Negima Yakitori (Chicken and Scallion Skewers)

Negima Yakitori (Chicken and Scallion Skewers)

By SAVEUR Editors
Yakitori-Style Salmon

Yakitori-Style Salmon

By SAVEUR Editors
Bo Luc Lac (Shaking Beef)

Bo Luc Lac (Shaking Beef)

By Charles Phan
Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By Jae-eun Shin
Boiled Pork With Aged Kimchi

Boiled Pork With Aged Kimchi

By Ju-won Lee
Jeju Negroni

Jeju Negroni

By Byung-jin Lim
Menge mule

Menge Mule

By Demie Kim
Butternut Squash Pakoras

Butternut Squash Pakoras

By Romy Gill
Grilled Flank Steak With Coca-Cola-Pickled Onions

Grilled Flank Steak With Coca-Cola-Pickled Onions

By Chris Shepherd
Cenil

Cenil (Steamed Tapioca Cakes)

By Kat Lieu
Vegan Curry ‘Fish’ Balls

Vegan Curry ‘Fish’ Balls

By Christine Wong
Má Là Pig Ear

Má Là Pig Ears

By Jessica Liang
Khao Piak Sen (Chicken and Rice Noodle Soup)

Khao Piak Sen (Lao Chicken Noodle Soup)

By Kat Lieu

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