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Recipes by Cuisine
Asian & Pacific Islander
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+4 More...
Kaya Toast
By
MEGAN ZHANG
Choy Sum (Asian Greens) with Garlic Sauce
By
SAVEUR EDITORS
Toranguk (Korean Taro Soup)
By
JI HYE KIM
Salmon Teriyaki
By
SAVEUR EDITORS
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
Char Siu Chicken
By
CHRIS SHEPHERD
Tuna Poke
By
KAUI PHILPOTTS
Grilled Shrimp with Miso and Soba Noodle Salad
By
FARIDEH SADEGHIN
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Vada Pav (Southern Indian Potato Sliders)
By
KAT CRADDOCK
Bacon and Egg Fried Rice
By
AMY THIELEN
Chinese Sesame Noodles
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Chinese Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)
By
CAROLYN PHILLIPS
Soba Salad with Lemon-Miso Vinaigrette
By
SONOKO SAKAI
Stock Your Pantry Like a Seasoned South Asian Cook
By
FATIMA KHAWAJA
Little Dragon Cocktail
By
JESLYN CHANCHALEUNE
Asparagus Pakoras
By
FATIMA KHAWAJA
Rice Cooker Anko
By
CHIHIRO TOMIOKA
Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes
By
SAVEUR EDITORS
Thatte Idli with Podi
By
SONAL VED
Sweet and Sour Pork
By
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Congee
By
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Rogan Josh (Kashmiri Chile-Braised Lamb)
By
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Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
By
ROMY GILL
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