Asian & Pacific Islander

Soy-Marinated Tuna Bowl

Japanese-Inspired Dishes

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Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR Editors
SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

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Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

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Saveur

Red-Cooked Pork

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Scallion Cakes

Scallion Cakes

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Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR Editors
Thai Pounded Salads

International Basics: Thai Pounded Salads

By Kat Craddock
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

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Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

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Thai Stir-Fried Brussels Sprouts

Thai Stir-Fried Brussels Sprouts

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Quick Basic Kimchi

25 Essential Korean Recipes to Know and Love

By SAVEUR Editors
kimchi

Traditional Kimchi

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dosa batter

Dosa Batter

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Masala Dosa

Masala Dosa

By SAVEUR Editors
Coconut Chutney

Coconut Chutney

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