Asian & Pacific Islander

Mushrooms With Fennel and Ginger

Mushrooms With Fennel and Ginger

By MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By MADHUR JAFFREY
Roasted Moong Dal With Spinach

Roasted Moong Dal With Spinach

By MADHUR JAFFREY
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By YUSRA AND MOHAMED ALI MAKIM
green bean curry

Sri Lankan Green Bean Curry

By YUSRA AND MOHAMED ALI MAKIM
wattalapan

Sri Lankan Coconut Custard (Wattalapan)

By LAURIE WOOLEVER
Maldives-Style Spiced Fish

Maldives-Style Spiced Fish

By SEEMA AHMED
mint sambol

Mint Sambol

By LAURIE WOOLEVER
Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
What to Cook This Weekend: Filipino Comfort Food

What to Cook This Weekend: Filipino Comfort Food

By JASMINE TING
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
Thai Blood Soup and the Authenticity Trap

Thai Blood Soup and the Authenticity Trap

By KRIS YENBAMROONG
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice With Vinegar Sauce

By SAVEUR EDITORS
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad With Shan Tofu)

By SAVEUR EDITORS

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