Asian & Pacific Islander

Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
What to Cook This Weekend: Filipino Comfort Food

What to Cook This Weekend: Filipino Comfort Food

By JASMINE TING
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
Thai Blood Soup and the Authenticity Trap

Thai Blood Soup and the Authenticity Trap

By KRIS YENBAMROONG
Filipino Garlic Fried Rice with Vinegar Sauce (Sinangag)

Garlic Fried Rice with Vinegar Sauce

By SAVEUR EDITORS
Burma Superstar's Shan Tofu Salad

Chickpea Tofu Salad (Burmese Salad with Shan Tofu)

By SAVEUR EDITORS
Korean Soba Salad

Our Best Asian Noodle Recipes

By SAVEUR EDITORS
Chao Shou (Sichuan Pork Wontons)

Our Best Spicy Sichuan Recipes to Numb Your Tongue

By SAVEUR EDITORS
Indian Sweet Coconut Porridge (Pongala)

Indian Sweet Coconut Porridge (Pongala)

By SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)

Cardamom-Spiced Rice Dumplings (Mandaputtu)

By SAVEUR EDITORS
Unniyappam (Fried Banana and Rice Flour Balls)

Indian Fried Banana Dumplings (Unniyappam)

By SAVEUR EDITORS
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

Our Best Asian Dessert Recipes to Try Today

By SAVEUR EDITORS
The Best Asian Salads to Upgrade Your Lunch Routine

The Best Asian Salads to Upgrade Your Lunch Routine

By SAVEUR EDITORS
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet

By KAT CRADDOCK
Japanese Rolled Omelet (Dashi-Maki Tamago)

Japanese Rolled Omelet (Dashi-Maki Tamago)

By KAT CRADDOCK
Japanese Omelet Fried Rice (Omurice)

Japanese Omelet Fried Rice (Omurice)

By TAKANORI AKIYAMA

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