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Sri Lankan Fish Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Green Bean Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Coconut Custard (Wattalapan)
By
LAURIE WOOLEVER
Maldives-Style Spiced Fish
By
SEEMA AHMED
Mint Sambol
By
LAURIE WOOLEVER
Maldivian Fish Rice (Mas-Bai)
By
SEEMA AHMED
What to Cook This Weekend: Filipino Comfort Food
By
JASMINE TING
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time
By
CHITRA AGRAWAL
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Thai Blood Soup and the Authenticity Trap
By
KRIS YENBAMROONG
Garlic Fried Rice With Vinegar Sauce
By
SAVEUR EDITORS
Chickpea Tofu Salad (Burmese Salad With Shan Tofu)
By
SAVEUR EDITORS
Our Best Asian Noodle Recipes
By
SAVEUR EDITORS
Our Best Spicy Sichuan Recipes to Numb Your Tongue
By
SAVEUR EDITORS
Indian Sweet Coconut Porridge (Pongala)
By
SAVEUR EDITORS
Cardamom-Spiced Rice Dumplings (Mandaputtu)
By
SAVEUR EDITORS
Indian Fried Banana Dumplings (Unniyappam)
By
SAVEUR EDITORS
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