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Philippine Beef Short Ribs Adobo (Adobong Tadyang)
By
SAVEUR EDITORS
Chuan-Chuan (Malaysian Pan-Seared Snapper With Garlic and Chiles)
Brussels Sprout Chips With Sweet Chile Sauce
General Tso’s Chicken
Recipes from Issue #167: The India Issue
Dinner in Kashmir
Makombu-Squash Soup
Makombu Tsukudani (Pickled Seaweed)
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Indian Snack Recipes
A Guide to Indian Produce
By
RAGHAVAN IYER
Crab Spring Rolls
Thai Cucumber Relish (Ajad)
Indian Lime Rice
Menu: An East Indian Feast
Chettinad Pepper Chicken (Koli Milagu Masala)
Stuffed Cucumber Kimchi
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