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Negima Yakitori (Chicken and Scallion Skewers With Yakitori Sauce)
Cocchi Americano
By
THE EDITORS
The Massamanhattan
Kaffir Lime Sour With Ginger
Crisp-Tender Brussels Sprouts in 7-Spice Broth
Nasi Lemak (Coconut Rice)
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Indian Lime Pickles (Nimbu ka Achaar)
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Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Aloo Gobi (Curried Cauliflower and Potatoes)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Mu’er Maodou Shala (Wood Ear Mushroom Salad With Edamame)
Cold Curried Summer Squash Soup
Yunnan’s Mushroom Recipes
Romaine Salad With Plum Ginger Dressing
Menu: A Tropical Luau
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