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Braised “Lion’s Head” Meatballs With Napa Cabbage
Chile-Miso Chicken Wings
Tofu Wanzi (Fried Tofu and Bacon Fritters)
Menu: A Cozy Indian Dinner
Negima Yakitori (Chicken and Scallion Skewers With Yakitori Sauce)
Cocchi Americano
By
THE EDITORS
The Massamanhattan
Kaffir Lime Sour With Ginger
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Crisp-Tender Brussels Sprouts in 7-Spice Broth
Nasi Lemak (Coconut Rice)
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Indian Lime Pickles (Nimbu ka Achaar)
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Aloo Gobi (Curried Cauliflower and Potatoes)
Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)
Mu’er Maodou Shala (Wood Ear Mushroom Salad With Edamame)
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