Braised "Lion's Head" Meatballs with Napa Cabbage

April 3, 2012
Braised "Lion's Head" Meatballs with Napa Cabbage

Braised "Lion's Head" Meatballs with Napa Cabbage

These giant ginger and garlic-spiced meatballs are made with ground pork, which makes for a shorter braising time and a dish no less delicious for it.Todd Coleman

These giant ginger and garlic-spiced meatballs come from home cook Eatty Du. This recipe first appeared along with Andrea Sun's story Nothing Better Than a Home-Cooked Meal.

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