Baking and Pastry

Tourment d’Amour

Tourment d’Amour

By Cillette Appolinaire, Adapted by Ryan McCarthy
Marjolaine

Marjolaine

By David Lebovitz
Crown Roast of Pork With Corn and Apple Stuffing

Crown Roast of Pork With Corn and Apple Stuffing

By SAVEUR Editors
Tex-Mex Chocolate Icebox Cookies

Tex-Mex Chocolate Icebox Cookies

By SAVEUR Editors
Traditional Mincemeat Pie

Traditional Mincemeat Pie

By Jane Grigson
Panettone

Panettone

By Jason Schreiber
Gougères

Gougères

By SAVEUR Editors
Profiteroles au Chocolat

Profiteroles

By SAVEUR Editors
Brown Butter Graham Cracker Crust

Brown Butter Graham Cracker Crust

By Mindy Segal and Kat Craddock
Lemon Meringue Pie With Graham Cracker Crust

Lemon Meringue Pie With Graham Cracker Crust

By Dominick Lee
Apple Pie With Cheddar Crust

Apple Pie With Cheddar Crust

By The Turk’s Inn
Hibiscus Apple Pie

Hibiscus Apple Pie

By Angela Pinkerton
Mole Pumpkin Pie With Citrus Crema

Mole Pumpkin Pie With Citrus Crema

By Gabriella Martinez
Pizza con le Puntarelle Alla Romana

Pizza con le Puntarelle Alla Romana

By Katie Parla
Bakery

Pan de Ánimas (Bread of Souls)

By Sandra and Hugo César Téllez
The Best Blueberry Scones

The Best Blueberry Scones

By Joy Wilson

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