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  1. Recipes
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  5. Baking and Pastry

Bread

    Brioche Perdu

    Brioche Perdu

    Flatbread Recipes

    Flatbread Recipes

    Kebabka

    Kebabka

    By SAVEUR EDITORS
    Persian Lentil Rice with Lavash Tahdig (Adas Polo)

    Persian Lentil Rice with Lavash Tahdig (Adas Polo)

    Chipa Caburé (Griddled Argentinian Cheese Bread)

    Chipa Caburé (Griddled Argentinian Cheese Bread)

    By AARON CASTILLO TELLERIA
    Clam and Mussel Toasts

    Clam and Mussel Toasts

    By KATIE JACKSON
    Swedish-Style Cardamom Buns

    Swedish-Style Cardamom Buns

    Tuscan Kale and Red Pepper Focaccia

    Tuscan Kale and Red Pepper Focaccia

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    Galette with Greens, Gruyere, and Pancetta

    Galette with Greens, Gruyere, and Pancetta

    By ARIANNE JONES
    Garlic Rye Croutons

    Garlic Rye Croutons

    Latvian Braided Birthday Cake (Klingeris)

    Latvian Braided Birthday Cake (Klingeris)

    Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

    Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

    Bolo do Caco

    Bolo do Caco

    Sourdough Starter

    Sourdough Starter

    Spanish Olive Oil Bread (Pan de Aceite)

    Spanish Olive Oil Bread (Pan de Aceite)

    By ADAPTED FROM A RECIPE BY JEFFREY WEISS
    Gascon Sourdough Cornbread (Pain de Méture)

    Gascon Sourdough Cornbread (Pain de Méture)

    By KAT CRADDOCK
    Danish Rye Bread Porridge (Øllebrød)

    Danish Rye Bread Porridge (Øllebrød)

    By SAVEUR EDITORS
    Danish Seeded Pastry Twists (Frøsnappers)

    Danish Seeded Pastry Twists (Frøsnappers)

    By KAT CRADDOCK
    Danish Rye Bread

    Danish Rye Bread

    By CLAUS MEYER
    Goan Sandwich Rolls

    Goan Sandwich Rolls

    By FLOYD CARDOZ
    Paratha (Flaky Indian Flatbread)

    Paratha (Flaky Indian Flatbread)

    By YAMINI JOSHI
    Roti (Indian Whole Wheat Flatbread)

    Roti (Indian Whole Wheat Flatbread)

    By YAMINI JOSHI
    Cheddar Cheese-Stuffed Kulcha

    Cheddar Cheese-Stuffed Kulcha

    By FLOYD CARDOZ
    Indian Naan

    Indian Naan

    By FLOYD CARDOZ
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