Some might think of flatbreads purely as a vehicle for hummus, or for mopping up any leftover soup or curry floating around at the bottom of a bowl. But when properly made, a good flatbread can shine all on its own. And if all else fails, you can always cover your bread in za'atar), pile cheese and egg on top, or stuff it with dill and sorrel. These are our favorite flatbread recipes ever. Ingalls Photography
Naan (Indian Leavened Flatbread)
Stuffed Moldovan Flatbreads with Dill and Sorrel
Pickled Stone Fruit and Burrata Flatbread
Egyptian Flatbread (Aish Baladi)
Man’oushé bil Za’atar (Flatbread with Za’atar)
Grilled Pita Bread with Za’atar