Canadian

    Fire-Roasted Duck & Pheasant With Red Currant Jelly

    Fire-Roasted Duck & Pheasant With Red Currant Jelly

    By David McMillan & Frédéric Morin
    Potatoes with Chestnuts and Clams Recipe

    Potatoes With Chestnuts and Clams

    By David McMillan & Frédéric Morin
    crab apple liqueur with cinnamon

    Crab Apple Liqueur With Cinnamon

    By David McMillan & Frédéric Morin
    Stuffed Leeks for New Year's Eve Dinner Recipes

    Stuffed Leeks With Blue Cheese, Raisins, and Almonds

    By David McMillan & Frédéric Morin
    ployes

    Acadian Buckwheat Pancakes (Ployes)

    By SAVEUR Editors
    Crystal Palace Hunan Pork and Peanut Dumplings

    Crystal Palace’s Hunan Dumplings With Peanut Sauce

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    Old-Fashioned Scalloped Potatoes

    Old-Fashioned Scalloped Potatoes

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    Chicken Fricot

    Chicken Fricot

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    Nanaimo Bars

    Nanaimo Bars

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    Maple Squares with Walnuts

    Maple Squares With Walnuts

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    Tourtière (Québécois Meat Pie)

    Tourtière (Québécois Meat Pie)

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    Wild Rice Soup With Maple Syrup

    Wild Rice Soup With Maple Syrup

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    Bloody Caesar

    Bloody Caesar

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    Maple Syrup-Roasted Tomatoes

    Maple Syrup-Roasted Tomatoes

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    Cod Cakes

    Cod Cakes

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