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Holidays
Christmas
Citrus Twist Fritters
Almond Sugar Cookies
Honey and Spice Cookies
Cinnamon Sugar Cookies
Vanilla Wreath Cookies
Ginger–Absinthe Mimosa
Cheddar and Sausage Balls
By
ANNIE PETTRY
Semolina Coconut Cake with Orange and Rose Water
By
KAMEL SACI
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1,000-Hole Crêpes (Baghrir)
By
KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
Whole Wheat Mille Crêpe Cake
By
JEN YEE
Roast Duck with Ruby Port and Figs
By
ANDREW CARMELLINI
Layered Strudel Cake (Prekmurska Gibanica)
Apple- and Chestnut-Stuffed Goose with Egg Noodles
Sautéed Quail with Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
Plum, White Chocolate, and Tarragon Parfait
Roast Leg of Lamb with Herbs and Kale
Porchetta-Style Chicken
Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Lobster Fra Diavolo (Lobster in Spicy Tomato Sauce)
Bourride (Fish Stew with Aïoli)
Stuffed Calamari
Pecan Sticky Buns
By
SONYA JONES
Ham and Cheese Soufflés
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