Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

Ciabatta and Sausage Stuffing

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage.Ingalls Photography

This rustic stuffing from Thomas Keller's Bouchon Bistro is made with crusty Italian bread and laced with fresh herbs, aromatics, and sausage. The staff at the restaurant makes it as part of their annual tradition of serving a Thanksgiving feast to Yountville-area veterans and their families. This recipe first appeared in our November 2014 issue and is a part of the story Holiday for the Heroes.

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