Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Travel
Recipes
›
Recipes by Course
Desserts
Caramel Desserts
Chocolate Desserts
Cookie Desserts
Custards Ice Creams & Puddings
Fruit Desserts
Pastries, Tarts & Pies
Vanilla Bean-Roasted Grapes
By
REBECCA FIRKSER
Vanilla and Spice Candied Sweet Potato Galette
By
REBECCA FIRKSER
The Best Blueberry Scones
By
JOY WILSON
Blackberry Cream Puffs
By
LEANNE TRAN
Cenil (Steamed Tapioca Cakes)
By
KAT LIEU
Prickly Pear Granita
By
JOHNNY ORTIZ-CONCHA
Old-School New York Cheesecake
By
MARK KURLANSKY
The Best Rhubarb Pie
By
ELLEN GRAY
ADVERTISEMENT
AD
AD
Rum-Soaked Mangoes
By
DINKINISH O’CONNOR
Apricot Soufflé
By
SAVEUR EDITORS
Buckwheat Crêpes With Apple Compote and Walnuts
By
KAT CRADDOCK
Capirotada (Mexican Bread Pudding)
By
SAVEUR EDITORS
Lgeimat (Saffron Fritters)
By
MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)
By
VILMA LOPEZ
Strawberry Lemon Layer Cake
By
CHRISTINA TOSI
Coconut Oatmeal Cookies
By
CHRISTINA TOSI
1
2
3
4
5
…
96
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe