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How to Make the Ultimate Chocolate Chip Cookie
By
LISA VEGA
Italian Rainbow Cookies
By
DANA BOWEN
Quick Coconut-Chip Sorbet
By
KAT CRADDOCK
Chocolate-Dipped Coconut Macaroons
By
SAVEUR EDITORS
Kugelhopf
By
CHRISTINE FERBER
3 Pretty Peppermint Recipes
By
KAT CRADDOCK
Double-Chocolate Peppermint Cookies
By
KIERIN BALDWIN
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
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Polkagriskola (Swedish Peppermint Caramels)
By
SAVEUR EDITORS
English Sticky Toffee Pudding
By
ROSE LEVY BERANBAUM
Chai-Spiced Pumpkin Basbousa
By
MAJED ALI
35 Show-Stopping Thanksgiving Pie Recipes
By
SAVEUR EDITORS
Fruity Pebbles Treats
By
MEGAN ZHANG
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Molten Chocolate Cake
By
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Pear Cake with Honey and Spelt
By
GEORGIA GOGGI
Easy Apple Tartlets
By
FATIMA KHAWAJA
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
SAVEUR EDITORS
Parisian Flan with Cardamom-Apple Compote
By
KAT CRADDOCK
No-Churn Durian Ice Cream
By
MEGAN ZHANG
The Saxelby Cheesecake
By
CAROLINE SCHIFF
Minnie’s Rosh Hashana Honey-Chocolate Swirl Cake
By
ELLEN GRAY
15 Desserts Queen Elizabeth Would Have Loved
By
SAVEUR EDITORS
Coconut “Macaroonies”
By
BEN MIMS
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