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Desserts
Caramel Desserts
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6 Ways to Use Toasty, Caramelized White Chocolate
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Roasted White Chocolate
Rum-Broiled Grapefruit
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Pecan Sticky Buns
By
SONYA JONES
Whipped Cream in a Jar
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Cardamom-Ginger Crunch
Decadent Trifle
Apple Croustade (Flaky Apple Tart)
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Hiroko Shimbo’s Uguisu Mochi
Chocolate Puff Pastry
Temple-Orange Tart
Saffron Buns
Eat Beans and Rice for Dessert
How to Make Vol-au-Vent
Menu: A Holiday Cookie Party
Maple Pot de Crème
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