Chocolate-Raspberry Babka

Chocolate-Raspberry Babka

Chocolate-Raspberry Babka
Classic babka gets an update with a double dose of raspberry: A few spoonfuls of jam add a tart edge to the cocoa filling, while a simple syrup infused with fresh berries adds a pink-tinged, lacquered shine to the final loaf. Get the recipe for Chocolate-Raspberry Babka »Sang An

In Leah Koenig's cookbook Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Chronicle, March, 2015), classic babka gets an update with a double dose of raspberry: A few spoonfuls of jam add a tart edge to the cocoa filling, while a simple syrup infused with fresh berries adds a pink-tinged, lacquered shine to the final loaf.

Featured in: Behind the Babka

See how to braid babka, in our gallery, bellow.

Chocolate-Raspberry Babka

Chocolate-Raspberry Babka
Classic babka gets an update with a double dose of raspberry: A few spoonfuls of jam add a tart edge to the cocoa filling, while a simple syrup infused with fresh berries adds a pink-tinged, lacquered shine to the final loaf. Get the recipe for Chocolate-Raspberry Babka »Sang An
Sang An
Sang An