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Wine
The Brew: A Super Bowl Showdown With Denver’s Great Divide and Seattle’s Elysian
By
JUSTIN KENNEDY
Friday Cocktails: The Spice Trade
By
CORY BALDWIN
The Brew: Catching up With Omnipollo
By
JUSTIN KENNEDY
Drink This Now: Mackinlay’s Shackleton Rare Old Highland Malt
By
HELEN ROSNER
Friday Cocktail: The Monkey Gland
By
ANNE ALEXANDER
Day of the Dead Beer
By
SAVEUR EDITORS
The Spice Trade
The Monkey Gland
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Korean Yuja-Cha
By
SAVEUR EDITORS
Fresh Citrus Cocktails
Friday Cocktails: The Sencha Sour
By
FARIDEH SADEGHIN
The Brew: Great Lakes Brewing Co.’s Edmund Fitzgerald Porter
By
JUSTIN KENNEDY
Menu: Sweets and Sparkling Cocktails for New Year’s Eve
Friday Cocktails: Hazelnut White Hot Chocolate
By
BETSY ANDREWS
Wines of Southwestern France
By
DAVID MCANINCH
The Brew: 3 Favorite Holiday Beers
By
JUSTIN KENNEDY
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