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Foie de Veau
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Lamb Stew
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Braised Beef With Carrots
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Crème Anglaise
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Silk Handkerchiefs With Pesto
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Shellfish Paella
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Rice With Squid Ink
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Paella Valenciana
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Corn Soufflé
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Raw Tomato-Caper Sauce
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Valencian Pasta
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Shrimp With Garlic and Cayenne
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Genoese Stuffed Veal Breast
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Warm Red Mullet and Artichoke Salad
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Fish Soup With Crayfish Ravioli
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Stuffed Scallops Provençal-Style
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